In my work I meet many people who have their degree in Medicine. Sometimes I meet people who have a completely different talent, but still then, we are on the same track, the same level.
In this case…Marcus Giuliano, who has earned his stripes being a Chef de Cuisine in many well know restaurants in the USA. We had a very interesting interview through Skype.
In this interview many questions are answered about my therapy with Sodium Bicarbonate.
Like I mentioned, Marcus has a clear view on health and food. If you want to read more about him, please visit his website. There you will also find a section about Sodium Bicarbonate.